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Killing method

Male Chick Macerator

Day-old chick disposal

  • Poultry and eggs
  • Hatchery
  • Male chicks
  • Graphic image

What it is

Chicks with no commercial use are killed at the hatchery on the day they hatch. Maceration destroys them mechanically while alive; other hatcheries use controlled-atmosphere systems.

Where it sits in the system

Sex or breeding purpose decides which chicks are worth rearing. The rest are killed at the hatchery before they ever enter a production line.

Welfare concern

Everything turns on handling and on whether the chick loses consciousness and dies at once. Overloaded machines, poor maintenance and incomplete killing mean that some do not, and the harm is severe.

Worth being precise about

Methods vary between hatcheries, and the outcome for the chick depends on whether death is immediate. The image on this entry is gated because the hatchery context is distressing.

Sources